Garlic Crostini Topped with Farm Tomato Gremolata & Shredded Parmesan
Tempura Cauli ower Tossed with House Made Umami Sauce, Roasted Sesame Seeds and Crisp Julienne of Phyllo Pastry Sheet
Warm Creamy Dip With Mexican Corn Chips
Horseradish Aioli, Rocket Leaf, Onion Jam
Flambeed in White Wine, Double Lemon Cream, Parsley & Focaccia
Szechwan Ginger Honey Soy Glaze, Crispy Wonton, Cashew
Soft Taco, Kachumber Slaw, Iceberg Chilly Avocado Masala Sour Cream
