Chef Bhaskar Singh stands as a consummate culinary artist whose career spans more than two decades across some of the world’s most esteemed hospitality institutions. With foundations shaped by global icons such as Marriott, The Westin, Walt Disney, Princess Cruises, AHS, and Taj Hotels India, Bhaskar has cultivated a philosophy that marries refined technique with thoughtful innovation.
His leadership as Executive Chef and Operations Director has given rise to over 200 meticulously crafted product lines, each reflecting his pursuit of balance, elegance, and flavour integrity. At The Canadian Eatery, Chef Bhaskar curates a kitchen defined by precision, discipline, and an unwavering respect for pristine ingredients. His culinary vision celebrates Canada’s diverse terroir through contemporary interpretations, delivering dishes that aspire not only to satisfy but to evoke emotion, memory, and a sense of occasion.