Pancetta, Gruyere, Sundried Tomato, Roasted Pepper
Marinated and Sous-vide for 24 Hrs Using our in House Recipe
Pan Seared with Crispy Skin, Barolo Balsamic Reduction and Charred Lemon
Served with Double Smoked Bacon, Forest Mushroom, Caramelized Apple and Port Reduction
Jerk Marinated Half Free Range Chicken with Fruit Salsa we Serve it Medium
